Friday, September 24, 2010

Steak a la Pizzaiola

One of my good friends and co-worker is a phenomenal chef who loves to experiment. She invited me over one night for some cooking and musical fun and that night we decided to create a new dish. Technically it is Steak a la Pizzaiola, but what made it fabulous was the mashed potatoes mix which contained numerous ingredients (such as cayenne pepper and thai spices) that don't normally go into a Southern potato mix but tasted wonderful. Below you can see the end result, along with a few of my steps to get there:

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